PROJECT RATIONALE:
There is no meat-processing factory in Umnugobi aimag creating inadequate food hygiene for local people, organizations, and mining workers. Also, herders would like to sell their livestock with fair market price and the local meat related businesses need freezers and storages that meet hygiene standards. Moreover, 38,1% (25016) of total population in Umnugobi aimag lives in Dalanzadgad soum center. If annual meat consumption of per person is estimated as 84 kg, annual meat consumption of the soum center residents will be 2,101.344 ton. Processed meat products make 3% of local total meat supply.
PROJECT OBJECTIVE:
Main purpose of this project is to:
PROJECT IMPLEMENTATION:
OUTCOME: